NormRangeWhat the normal range is at your age — with the source printed on the page.

Vitals by Age

Blood pressure, resting heart rate and temperature ranges.

Vital signs are read against fixed category thresholds, not against a laboratory reference interval. That distinction runs through everything in this section.

A lab reference range comes from the distribution of results in a reference population and differs between laboratories. A blood pressure category comes from a guideline committee that drew lines where outcome data supported drawing them. The first describes what is common; the second describes what is advisable.

Blood pressure has no separate target by age

The 2017 ACC/AHA guideline gives one set of categories for all adults: normal under 120/80, elevated 120–129 with diastolic under 80, stage 1 at 130–139 or 80–89, stage 2 at 140 or higher or 90 or higher.

A great deal of material online still prints a higher "normal" for older adults. Those are descriptive averages — blood pressure does rise with age as arteries stiffen — and publishing an average as a target turns a description of what happens into a permission slip. The 2017 guideline moved the threshold down for all adults precisely because the outcome data did not support the older, more permissive figure.

Note the operator: "or", not "and", from stage 1 downward. A reading of 135/75 is stage 1 on the systolic number alone.

Heart rate does vary with age

Unlike blood pressure. A resting rate of 60 to 100 covers healthy adults of any age, but children run considerably faster — a newborn at 100 to 160 is normal and would be a concern in an adult.

Trained endurance athletes commonly sit in the 40s, which is a sign of conditioning rather than a problem.

One reading is not a diagnosis

Blood pressure varies through the day by 10 to 20 mmHg and rises with a full bladder, recent caffeine, a conversation, and the walk in from the car park. A diagnosis rests on an average of two or more readings on two or more separate occasions.

Home readings taken calmly are often more representative than clinic ones. White coat hypertension is common enough to be a named phenomenon, and so is its opposite.

The measurement technique changes the number more than most people expect

Cuff size is the largest single source of error — a cuff too small reads high, sometimes by 10 to 40 mmHg. An unsupported arm reads high. Talking during the measurement reads high. Sitting quietly for five minutes first is not a formality.


Sources: 2017 ACC/AHA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults; American Heart Association Understanding Blood Pressure Readings.

This section reproduces published clinical reference ranges for general information. It is not medical advice, it cannot account for your history or medication, and it does not replace a clinician.

8 articles

BMI 30.0 at at 5′8″

30
Obesity class I
BMI of 30 at 5′8″ is in the WHO obesity class I band by the WHO BMI categories
30 30 BMI197 lbWeight that gives…
Where it fallsthe WHO BMI categoriesObesity class I
BMIat 5′8″30
Usual reference range18.5 – 24.9
Weight that gives this BMI89.5 kg at 5′8″197 lb
Normal-BMI weight range at this heightBMI 18.5 to 24.9122 – 164 lb
Severe thinnessunder 16
Underweight16 – 18.4
Normal weight18.5 – 24.9
Overweight25 – 29.9
Obesity class Ithis reading30 – 34.9
Obesity class II35 – 39.9
Obesity class III40 and above

Notes

  • One reading is not a diagnosis. BMI moves with nothing but height and weight — which is exactly its limitation. A clinician reads it against your history and usually against a repeat, not on its own.
  • Reference ranges differ between laboratories. The bands above follow the WHO BMI categories. Your own report prints the range its analyser was calibrated against, and that printed range is the one to compare against — a difference of a few units between labs is normal and does not mean either is wrong.
  • BMI 30 at 5′8″ is 197 lb. The formula is 703 × pounds ÷ inches², and that is the whole of it — BMI knows your height and your weight and nothing else.
  • It cannot tell muscle from fat, and that is not a small caveat. A trained athlete and a sedentary person of the same height and weight return the same BMI and are in very different health. The measure was devised in the 1830s to describe populations, not to assess individuals, and its author said as much.
  • Where the weight sits matters more than how much there is. Waist circumference, and waist-to-height ratio — keeping your waist under half your height is the usual rule — track cardiometabolic risk better than BMI does, because abdominal fat is the fraction that carries the risk.
  • The cut-offs are not universal. WHO and several national bodies use lower thresholds for people of South and East Asian ancestry, where the risk of type 2 diabetes rises at a lower BMI: overweight from about 23 and obesity from about 27.5 rather than 25 and 30.

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